RICE: GOOD ENOUGH TO BE THE MAIN COURSE
SKU:
$55.00
$55.00
per item
Rice is simple, cheap, and a flavor sponge. So why do you keep cooking it in water? In this class, you'll learn a classic Lebanese dish. Americans call it chicken and rice, but you'll never make your chicken and rice the same way again after you taste the fresh flavorful deliciousness that is "roz a dajaaj." Leave the freeze-dried flavor packets at the store. Fresh goodness is easy to learn!
Class includes demonstration and hands-on making of homemade chicken stock, chicken and rice, and two traditional sides: Lebanese yogurt and cabbage salad. Plus, a glass of wine, copies of the recipes, and a take home container of chicken and rice!
Price: $55.00/attendee
Schedule: March 21, 2015, 6:30pm
Class includes demonstration and hands-on making of homemade chicken stock, chicken and rice, and two traditional sides: Lebanese yogurt and cabbage salad. Plus, a glass of wine, copies of the recipes, and a take home container of chicken and rice!
Price: $55.00/attendee
Schedule: March 21, 2015, 6:30pm
